Spices
Organically cultivated spices.
Cultivar
CULTIVAR's growing region lies south of San Salvador in a natural, unspoilt hilly area. The cultivation of hibiscus, limes and many other fruits has always been natural, a process strictly monitored by the Ministry of Agriculture.
CULTIVAR received an "organic" (Bio-) certificate pursuant to German law in 2010. The spices are unique. The fresh lime lends them a fantastically fresh taste.
The lime/chili and lime/sea salt mixtures add to any cuisine. The aromas and flavours are fully retained because the fruits and plants are processed right after having been picked.
Limensalt
As composite can with dredger or family pack
Sun-ripened, aromatic fruits are gently dried, finely grated by hand and blended with unprocessed sea salt.
Lime salt is very suitable for seasoning salads, fish and white meat.
This spice salt contains very many substances like beta-carotene, magnesium, pectin, potassium, calcium, bromine, iron, vitamins C, E and P.
Lime-Chili-Salt
As composite can with dredger or family pack
Limes' sour and fresh flavours and the discreet heat of chilis make for a wonderful spice that is simply a must for Mexican and South American dishes in particular.
The heat was much reduced through a special drying method. This spice powder contains many substances like beta-carotene, magnesium, pectin, potassium, calcium, vitamins C, E and P.
Limepowder
As composite can with dredger or family pack
Limes are characterised by very fresh aromas and flavours, which is why in cooking they are so commonly used as a spice of their own.
When compared with lemons, limes contain many substances like magnesium, pectin, potassium, calcium and vitamin C.