Mango Jar, 250g
Mango is the star among exotic fruits. When you try this jam, you will taste the sweet and intensive flavours of sun-ripened fruits. It is a rare occasion when you can enjoy such a variety of minerals and vitamins (provitamin A, in particular) in such a sweet way.
Hibiscus Jar, 250g
The dark-red colour of this jelly is as much a pleasure as is its refreshing and unique taste. The juice is extracted from hibiscus calyxes. The resultant jelly is a sheer delight for every one who loves sour-fresh spreads.
Guava Jar, 250g
Guavas are berries. Their marvellous aromas remind one of a mixture of pears, quinces and figs and are hard to describe. Guavas are rich in vitamins. Vitamin C aside, pectin, provitamin A, B vitamins and iron and calcium are worth mentioning.
Coffee Jar, 250g
This spread contains the full coffee flavours of selected arabica beans from the El Salvador highlands. For lovers of coffee, its is a revelation; for lovers of sweet spreads it is more than an interesting alternative.
Pineapple Jar, 250g
The delicious taste of golden and ripe pineapple comes from naturally ripened fruits, which then unfold their full aromas and intensive flavours which they can retain because they are processed right away. A really delightful product.
Papaya Jar, 250g
Papaya pulp is yellowish to dark-orange and in terms of taste is reminiscent of melons. If papayas are picked in an unripe condition, they will not continue to ripen. We only use selected, naturally ripened fruits and guarantee a very intensive and sweet taste.
These taste variations are in the preparation:
Papaya - pineapple - Pina Colada - fruit mix
orange - Tamarindo - Nance
This collection is a Garden Eden of sorts, full of exotic fruits. These jams have a large fruit content, much above that of other products in the market.
The jams do not contain any preservatives or artificial colours. The "Manufaktur" does only process select fruits for its jams and only directly after they have ripened in their country of origin. They thus retain their aromas and flavours of sun-ripened fruit. No chemicals are used for growing these fruits. The fruits are not picked until ripe.
Neither are they only processed after many weeks of transit to Europe. This is the only way that makes them retain their aromas and flavours.
Estilo does not produce jam on an industrial basis but uses very traditional recipes.